The Catering Manager is responsible for the overall operations of the catering according to BBK’s operational standards. 

He manages the overall satisfaction of the guest in event and a majority of the time is spent leading the team to meet customer expectations, generating lead for revenues and ensure profitability.

He should be creative in planning event/ industrial catering sales programs to leverage business opportunities and must create a competitive spirit and atmosphere of pride. This individual will be proficient in making logical and timely decisions.

Must have :- Industrial Catering Experience and Sales

Job Location: Gurgaon
Experience (Years): 8-15 Years

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