Be friendly and courteous with guests and ensuring customer service standards are met
To ensure SOP (Standard Operating Procedure) is followed
Managing kitchen staff rallying the team during busy hours, resolving conflicts and getting the job done.
Managing daily work schedules, food inventory, cleaning schedules, wastage tracking etc
Dealing with irate customers, employee issue and inventory management.
Must be a problem solver, should be able to come up with a solution quickly
Train new and current employees as per the defined SOP’s.
Controls and monitors the order time, delivery time and pick up time of the order.
Accounts for the sales of outlet during his/or her shift.
Ensure that all operational equipment is use to its appropriate function and well maintained.
Answers the telephone correctly and promptly.
Takes the orders and accomplishes the order in accordance to AOP

Job Location: Bangalore
Experience (Years): 1-5 Years

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